"‘Cause first started working with my husband, well I was heading fish and gutting fish and then I went to work at the fish that we use to salt and from that then we went to the fresh fish... you would go at the fish, fish all the summer and you wouldn’t get no money until you’d sell it in the fall. And then when you went into the fish plants...every week you was gettin’ a check so it was a big difference than when I started."